Homemade Hot Fudge Puddin’ Cake
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2½ cups sugar (divided)
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2 cups flour (divided)
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10 Tbls cocoa (divided)
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4 tsp baking powder
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½ tsp salt
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1 cup milk
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2/3 cup butter, melted
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3tsp vanilla
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1 cup packed brown sugar
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2½ cup hot water
In large mixing bowl, combine one and one-half cups of the sugar, flour, 6 Tbls of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla: beat until smooth. Pour batter in Dutch Oven. In medium mixing bowl, combine remaining 1 cup of Sugar, brown sugar and remaining 4 Tbls cocoa; sprinkle mixture evenly over batter. Pour Hot water over top; DO NOT STIR! Bake approx 40 minutes or until center is almost set. Let cool at least 15 minutes. When serving, spoon sauce form bottom over the top. Garnish with whipped topping or ice cream.
Use 12 coals on top and 8 coals on bottom.
Serves 10-12
Dutch Oven Cooking Equipment
Tongs
Lid lifter (claw hammer)
Charcoal starter
Gloves
Lid Stand (clean rock)
Additional Items
Paper towels
Oil
Aluminum Foil
Shovel
Plastic scrubby
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