Yummy Potato Casserole
from Merrily Seely
½ c finely chopped onion
½ c butter
6-8 potatoes, just firmly cooked, then grated
1 can cream of chicken soup
1 c sour cream
1 – 2 c grated cheese
1 c coarsely ground corn flakes or corn chips
Sauté onion in butter. Fold into potatoes. Combine soup and sour cream; fold into potatoes, then place in greased 9”X13” pan. Top with layer of cubed ham, cheese, and then corn flakes/chips. Bake at 350° F 25-30 minutes (until bubbly).
Dinner Rolls
from Laura Farish
Heat 3 cups milk in microwave for 6 minutes. When done in microwave add 1 stick of butter and 1 cup of instant potato flakes. Set aside and let butter melt and potato's absorb.
Take 1 1/2 TBSP Yeast (about 2 pkg's) and 1/4 cup warm water. Set aside (Seems to work better if you put the yeast in a cup and then pour warm water in) Don't stir!
In large bowl (I use my mixer) mix together 3/4 cup granulated sugar, 1/4 cup shortening (I use butter) 1 TBSP Salt and 3+ TBSP powdered sugar (I use a little more than that as I like it sweet) and then add 4 eggs. Mix in mixer or by hand.
Add milk/butter/potato mixture. Then add 4 cups flour. Then add yeast/water mixture. Add 4+ more cups of flour. Knead of 5 minutes.
Put in large buttered bowl and let rise for 1 hour in a warm place with a wet towel over the top.
Divide into 1/2 or 1/3rd's and roll out. My friend who gave me the recipe for these makes knots out of hers but I could never perfect it so I roll it into a circle and cut it up like a pizza and roll up croissants. You can do it however you want though. Let rise another 1/2 to 1 hour and bake the for 15 minutes or so on 350
Don't over cook them!
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