What a wonderful, fun, and informative class Sister Sandoval taught at her home last Tuesday! If you weren’t able to come, here are some great photos (provided by Amy Ward) and the recipe used for the bread. Thanks to Becky for teaching and so graciously allowing us all in to her beautiful home.
Recipe:
| Blend or mix on speed 2 for 2 minutes: | 6c. warm water 2/3 c canola oil 2/3 c honey 2 Tbl salt | |
| 2 Tbl Vital Wheat gluten 2Tbl Tofu Drink Mix 2Tbl SAF Instant Yeast 2C Freshly milled whole wheat flour | ||
| Blend and knead: | Add slowly 8-12 cups whole wheat flour until sides of bowl are clean, mix on speed 1-2 for 8 minutes. | |
| Shape: | Into loaf pans and let rise until double. | |
| Bake: | At 350 F for 30-40 minutes | |
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